The map

Our starters

• Carpaccio of scallops with passion and lime fruit

  24.– CHF
• Asparagus and espuma of Burrata

  18.– CHF
• Langoustine Ravioli with Crayfish Bisque

  22.– CHF
• Duck Foie Gras Terrine, Fig Chutney

  27.– CHF
• The perfect egg in die

  18.– CHF

Our fish

• Perch Fillets from Lake Geneva meunière

  49.– CHF

  (depending on arrival)

• Sorrel salmon back

  39.– CHF

  lemon butter

• Pike quenelle from Lake Geneva

  39.– CHF

  Nantua sauce

• Tournedos de monkfish with old bacon, sauce with saffron

  49.– CHF

Our meats

• Lamb shank confit with port

  46.– CHF
• Supreme chicken with yellow and morel wine

  44.- CHF
• Raspberry duck breast

  39.– CHF
• Fillet of Beef P180 gr grilled plain

  49.– CHF
• Rossini Beef Fillet

  59.– CHF
• Beef Tartare

  39.– CHF

Sauces

• Chateau Butter

  4.– CHF
• Green Pepper Sauce

  5.– CHF
• Morel Sauce

  8.– CHF
• Foie Gras Sauce

  10.- CHF