The map

Our entrances

• Butternut squash soup with chestnut Chantilly cream

  18.– CHF
• Thin mushroom tart with porcini mushroom coulis

  18.– CHF
• Langoustine ravioli with crayfish bisque

  22.– CHF
• Duck Foie Gras Terrine, Fig Chutney

  27.– CHF
• The Perfect Egg in Meurette Sauce

  18.– CHF
• Heart of Gravlax Salmon, Fennel Salad with Citrus and Horseradish

  24.–CHF

Our fish

• Lake Geneva Perch Fillets Meunière

  49.– CHF

  (depending on availability)

• Sole Meunière

  49,- CHF

  lemon butter

• Pike quenelle from Lake Geneva

  39.– CHF

  Nantua sauce

• Sea bass fillet with caviar

  46.– CHF

Our meats

• Lamb shank confit in port wine

  46.– CHF
• Perly Chicken Ballotine, Chestnut Stuffing, Morel Sauce

  44.- CHF
• Pork cheek confit in red wine

  36.– CHF
• Grilled Beef Fillet P180g Plain

  49.– CHF
• Beef Rossini Fillet

  59.– CHF
• Beef Tartare

  39.– CHF

Sauces