The map

Our starters

• Butternut Squash Velouté with Chestnut Chantilly Cream

  18.– CHF
• Thin Mushroom Tart with Cep Coulis

  18.– CHF
• Langoustine Ravioli with Crayfish Bisque

  22.– CHF
• Duck Foie Gras Terrine, Fig Chutney

  27.– CHF
• The perfect egg in die

  18.– CHF
• Gravelax Salmon Heart, Fennel Salad with Citrus and Horseradish

  24.–CHF

Our fish

• Perch Fillets from Lake Geneva meunière

  49.– CHF

  (depending on arrival)

• Sole Meunière

  49,- CHF

  lemon butter

• Pike quenelle from Lake Geneva

  39.– CHF

  Nantua sauce

• Sea Bass Fillet with Caviar

  46.– CHF

Our meats

• Lamb shank confit with port

  46.– CHF
• Ballotine of Perly Chicken, Chestnut Stuffing, Morel Sauce

  44.- CHF
• Pork Cheek Confit in Red Wine

  36.– CHF
• Fillet of Beef P180 gr grilled plain

  49.– CHF
• Rossini Beef Fillet

  59.– CHF
• Beef Tartare

  39.– CHF

Sauces