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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm


DISHES OF THE DAY

Our chef offers brasserie, bistronomic and contemporary cuisine.

Week from June 16 to 20, 2025

MONDAY

Mixed salad

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Salmon tagliatelle

Or

Caramelized pork skewer, sautéed apples, vegetables

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Daily dessert

TUESDAY

Coast and mint icy velvety

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Mostelle net with mushroom coulis, steam potatoes, vegetables

Or

Peasant salad

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Dessert of the day

WEDNESDAY

Mixed salad 

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Marinieres bouchot molds, homemade fried apples

Or

 Vitello tonato, homemade fried apples

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Dessert of the day

THURSDAY

Mixed salad 

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Redlet fillets with saffron, rice and vegetables

Or

Risotto with beef meat

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Daily dessert

FRIDAY

Mixed salad

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Eglefin fillet Romesco sauce, mash and vegetables

Or

Grilled beef steak in Paris coffee butter

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Dessert of the day

Map of the day: CHF 19.- | Start & dish: CHF 22.- | Full menu: CHF 27.-