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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm


DISHES OF THE DAY

Our chef offers brasserie, bistronomic and contemporary cuisine.

Week of September 15 to 19, 2025

MONDAY

Mixed salad 

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Shrimp Risotto

Or 

Minced Beef Steak with Green Pepper, French Fries

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TUESDAY

Mixed salad

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Curry Fillet of Meagre with Basmati Rice and Vegetables

Or

Beef Stew with Carrots and Prunes, Basmati Rice

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Dessert of the day

WEDNESDAY

Mixed salad

Or

Cream of Pumpkin Soup

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Scorpion Fish Fillet with Lemon Butter, Baby Potatoes and Vegetables

Or

Chicken Supreme with Mushrooms and Baby Potatoes

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Dessert of the day

THURSDAY

 Mixed salad

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Old-Fashioned Veal Sauté, Tagliatelle

Or

Fisherman's Pot, Steamed Potatoes

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FRIDAY

Mixed salad

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Red Mullet Fillets with Saffron, French Fries and Vegetables

Or

Venison Ravioli with Chanterelle Coulis

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Dessert of the day

Map of the day: CHF 19.- | Start & dish: CHF 22.- | Full menu: CHF 27.-