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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 am - 11:00 pm
Saturday | 6:00 pm - 11:00 pm
Sunday | Closed


Week of October 26-30, 2026

MONDAY

Mixed salad

Or 

Cream of pea and mint soup

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Seafood Risotto and Shrimp Bisque

Or

Chicken Supreme with Gruyère Cream Sauce, Sautéed Potatoes and Vegetables

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Dessert of the Day

TUESDAY

Mixed salad

Or

Cream of Vegetables

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Fish skewers with chorizo ​​sauce, parsley potatoes and vegetables

Or

Venison mince, rich jus, linguine and Brussels sprouts

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Dessert of the day

WEDNESDAY

Mixed Salad

Or 

Cream of Leek Soup

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Beef stew with carrots and prunes, mashed potatoes

Or

Swordfish fillet with virgin sauce, mashed potatoes and vegetables

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Dessert of the Day

THURSDAY

 

Mixed Salad

Or 

Minestrone

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Black cod loin with mushrooms, baked potatoes and vegetables

Or

Veal cut with wholegrain mustard, baked potatoes and vegetables

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Dessert of the Day

FRIDAY

Mixed Salad 

Or 

Onion soup

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Red mullet fillet with saffron sauce, homemade fries and vegetables

Or

Parisian-style ribeye steak with meat jus, homemade French fries

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Dessert of the Day

Dish of the Day: CHF 19.- | Starter & Main Course: CHF 22.- | Full Menu: CHF 27.-

DAILY SPECIALS

Our chef offers brasserie, bistronomic and contemporary cuisine.