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1 Route de Rennex
Genthod 1294, Geneva Switzerland

Monday – Friday | 8:30 a.m. - 11:00 p.m.
Saturday | 6:00 p.m. - 11:00 p.m.
Sunday | farm


Week of March 16-20, 2026

MONDAY

Mixed Salad

Or 

Cream of Pumpkin Soup

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Spaghetti with Vongoles

Or

Pork Fillet with Old-Fashioned Mustard, Bulgur

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Dessert of the day

TUESDAY

Mixed salad

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Fish and Chips with Tartar Sauce

Or

Chicken Thigh Steak with Barbecue Sauce, Polenta and Vegetables

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Dessert of the day

WEDNESDAY

Mixed salad

Or

Cream of Vegetable Soup

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Hake fillet with capers, mashed potatoes and vegetables

Or

Veal strips with mushrooms, mashed potatoes and vegetables

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Dessert of the day

THURSDAY

 Mixed Salad

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Fish Stew with Rice

Or

Melanzane alla Parmigiana

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Dessert of the Day

FRIDAY

Mixed Salad

Or 

Vegetable Soup

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Swordfish fillet with virgin sauce, homemade French fries 

Or

Parisian-style ribeye steak, homemade French fries

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Dessert of the day

Dish of the Day: CHF 19.- | Starter & Main Course: CHF 22.- | Full Menu: CHF 27.-

DAILY SPECIALS

Our chef offers brasserie, bistronomic and contemporary cuisine.